Fresh & Garden
Produce chosen each morning from growers we know by name, then trimmed, not arranged to impress.
Crown & Co. is a grocer of considered things — produce chosen by hand, pantry goods worth keeping, and a cellar that knows its seasons.
“We do not sell everything. We sell the things worth keeping — chosen slowly, priced honestly, and wrapped like a gift even when it is only tomorrow’s supper.”
Every product earns its place twice — once on the shelf, and once more when you come back for it.
Produce chosen each morning from growers we know by name, then trimmed, not arranged to impress.
Loaves from a wood oven up the road, preserves in small batches, and oils pressed this season.
Wines and small-batch spirits chosen for the table, not the trophy cabinet — with notes, not scores.
Candles, soaps and the small essentials of a well-kept house — useful first, beautiful always.
The floor plan never changes — you will always know where your regulars live.
Morning deliveries of produce and flowers, arranged by season rather than by shelf plan. Ask at the counter what arrived before sunrise.
Bread lands warm at eight, and the larder keeps its jars, oils and preserves in the shade of the north wall.
A cool, quiet room of wines and spirits with handwritten notes and a tasting corner on Fridays.
The useful room — candles, soaps, linens and the small tools of a well-kept house, chosen to be used, not admired.
A short list, not a catalogue — the things the rooms are proudest of this week.
A cloth-wrapped box of pears from the old orchard, with a sprig of bay and a note on ripening them slowly.
Baked at four, at the counter by eight. A crust that snaps and a crumb that keeps the week’s soups company.
A soft cheese aged in the mountain dairy’s cellar, cut to order and wrapped in waxed paper.
From this year’s early harvest — grassy, peppery, and bottled without delay in dark glass.
Poured by hand in the county, trimmed with herbs from our own garden rows.
A vermouth of orchard herbs and autumn roots — over ice, with a twist of the same.
No cards to scan at the till and no points to chase — spend with us and the ledger takes care of itself. Points become credit, and credit becomes the occasional something lovely.
By phone, note or email — plain words are fine. “The usual pears, and something for Sunday” works.
We deliver within a chosen window, in the van with the good suspension, by a person who knows where things go.
Everything arrives wrapped as if it were a gift — because around here, it is.
The Tuesday van will call at your door between nine and eleven.
Arrange a delivery“A restaurant that serves our produce keeps its name out of the window — and that is exactly how we like it.”
Standing orders for restaurants and cafes, with produce chosen to their menus, not ours.
Corporate gifts and wedding tables, composed by the rooms and wrapped by hand.
For growers, distillers and makers nearby — a shelf in our rooms, sold with our notes attached.
We hire for care and curiosity before experience — the rooms will teach the rest, slowly and properly.
Orders, trade enquiries or a maker with something wonderful — every letter and message is read at the counter, twice.