Heirloom Tomato Salad
Sun-warmed heritage tomatoes, basil oil, aged sheep's cheese.
$14.50serves 2
42 farms in season this week
Real food from real soil, on your table by tonight.
We cook what the harvest gives us. Seasonal gourmet dishes, made in small batches each morning and delivered chilled to your door the same day — nothing frozen, nothing artificial, ever.
0Partner farms
0Households fed
0Farm to door
0Additives used
● Harvesting now
This week's box9 seasonal items · packed 5:40am
4.9 / 5.02,140 verified reviews
On the pass today
Eight dishes, cooked this morning
Our chefs write the menu at 6am once the delivery van reports back. Add what you fancy to your box — filter by counter to narrow it down.
Slow-Roast Chicken
Pasture-raised bird, thyme and garlic, pan juices poured over.
$22.00serves 2
Grilled Salmon & Greens
Line-caught salmon, charred greens, lemon-caper butter.
$26.00serves 2
Sourdough & Cultured Butter
36-hour ferment, stone-milled flour, hand-churned butter.
$9.80800g loaf
Burrata & Heirloom Basil
Same-day burrata, torn basil, first-press olive oil.
$16.40serves 2
Bronze-Cut Rigatoni
Slow tomato sugo cooked eight hours, basil, aged pecorino.
$17.20serves 2
Dark Chocolate Torte
70% single-origin cacao, sea salt, unsweetened cream.
$12.40serves 4
Harvest Grain Bowl
Farro, roast squash, bitter leaves, tahini-lemon dressing.
$15.30serves 2
Farm to table, literally
“We stand in the field at 5am and decide dinner. Nothing sits in a warehouse.”
How it works
Farm to your door in four steps
No warehouse, no cold chain hand-offs. The same van that leaves the farm reaches your kitchen.
01
Choose your box
Build it yourself from this week's menu, or let the chefs pick a seasonal box for you.
02
We harvest at dawn
Your order goes to the growers the night before. Produce is cut, and kitchens start cooking at 6am.
03
Delivered by midday
Chilled, insulated and packed by hand. Track your driver live, or leave a cooler out.
04
Cook in 20 minutes
Every box ships with a printed recipe card. Heat, plate, eat — most dishes are ready in under 20.
The people cooking
Chefs who know the grower by name
Three kitchens, one rule: cook the season, never the calendar. Each chef is tied to a single farm and writes the menu around what that field gives them.
Elena Marchetti
Head Chef · The Orchard Room
“I don't write the menu until I've walked the rows. If the tomatoes aren't ready, we don't serve tomatoes. That's the whole discipline.”
Cooks with Cold Spring Orchard
Marcus Feld
Founder & Chef · Field Notes
“Twelve dishes a day, no more. Small batches mean we can taste everything before it leaves the pass — and nothing ever gets reheated twice.”
Cooks with Hollow Creek Farm
Tomás Reyes
Chef-Farmer · Valle Verde
“I grow half of what I cook. When you've pulled the chard out of the ground yourself, you treat it differently — and people can taste that.”
Cooks with Valle Verde Gardens
Subscription plans
Pick a rhythm, change it any week
Pause, skip or swap a plan whenever life gets in the way. No lock-in, no cancellation fee, delivery included on Family Table and above.
SAVE 15%
The Harvest
A small box for one or two — a gentle start to the week.
$46per week
- 6–8 seasonal items
- 1 printed recipe card
- Free delivery over $40
- Chef-made dishes
- Priority harvest slots
Cancel anytime · first box 50% off
Family Table
Four to six dinners, built for a busy household.
$78per week
- 12–14 seasonal items
- 3 recipe cards + wine pairing
- Free insulated delivery
- 2 chef-made dishes
- Swap any item, any week
Cancel anytime · most households pick this
Chef's Table
The full harvest plus a tasting menu from the pass.
$124per week
- 18–20 seasonal items
- 5 chef-made dishes weekly
- Free delivery, any time slot
- Priority harvest slots
- Quarterly farm visit for two
Cancel anytime · limited to 120 households
Order now
Your first box is half price. Tomorrow's harvest is already reserved.
Drop in your postcode and we'll tell you which farms deliver to you, what's on tomorrow's menu, and when the van is passing. No account needed to check.
- Same-day delivery before 1pm
- Skip or pause any week
- 100% compostable packaging
Check delivery to your door
Enter a postcode to see farms, slots and tomorrow's menu.
No card required to check. We never share your details.