Inside security · 24 lounges · 11 cities

Arrive early. Stay longer.

SkyLounge Premium turns the wait before departure into the best part of the journey — a chef's kitchen, a cellar of rare vintages, shower suites with pressed shirts waiting, and quiet corners where nobody will find you.

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Armchairs and side tables in a SkyLounge Premium departure lounge facing floor-to-ceiling apron windows
Hong Kong · Terminal 1

The house standard

A lounge that behaves like a fine hotel

Most lounges are a fridge and a coffee urn. Ours are built around three things we refuse to compromise on: real cooking in a real kitchen, service that arrives before you ask, and rooms quiet enough to take a call or lose an hour of sleep.

  • Chef's kitchen firing from 05:30 to last departure — never a buffet line.
  • Six shower suites with Malin+Goetz amenities, steam press and shoeshine.
  • Fibre Wi-Fi, power at every seat, and eight acoustically sealed work booths.
  • Boarding calls tracked against your flight — we walk you to the gate if you're late.
Find your lounge

Chef's kitchen & à la carte

An open pass with two chefs on shift, an all-day pantry, and a rotating regional menu that changes with the city you are standing in.

Champagne cellar & tea house

Forty-eight labels by the glass, a barrel-aged house negroni, and a gongfu tea service poured properly — never in a paper cup.

Spa showers & pressing

Six marble shower suites, heated towels, amenity kits and a 20-minute steam press so you land ready for the meeting.

Quiet booths & sleep pods

Eight sealed work booths with wired audio, four reclining sleep pods behind a curtain, and a strict no-calls library.

Gate escort & transfer desk

Immigration fast-track, buggy transfers, chauffeur booking and a host who will collect you when boarding is closing.

Members' programme

Three tiers from eight annual visits to unlimited access with a bearer card, guest rights and a dedicated host.

Warmly lit reading corner with a brass floor lamp and a leather armchair
The library
Barista pulling an espresso shot at a marble counter
Espresso bar
Panelled lounge cabin with banquette seating in warm timber tones
The cellar room
Window-side seats overlooking parked aircraft at dusk
Apron seats

Membership

Three ways in. No airline required.

Membership is independent of carrier or cabin class. Buy a year, walk into any SkyLounge Premium, and bring the people you are travelling with.

Essential

For occasional flyers

HK$1,880/ year

Roughly the price of four airport coffees and a sandwich.

  • 8 lounge visits per year, any location
  • One guest per visit
  • All-day pantry, espresso bar & house pour
  • Shower suites at member rate (HK$180)
  • Digital card, instant enrolment
Join Essential
Most chosen

Signature

For monthly travellers

HK$4,680/ year

Pays for itself on the third trip of the year.

  • Unlimited visits across all 24 lounges
  • Up to three guests per visit
  • Full à la carte kitchen & champagne list
  • Priority shower suites, reserved on request
  • Work-booth booking & gate escort
  • Two transferable guest passes each quarter
Join Signature

Zenith

By invitation & corporate

HK$12,800/ year

For those who fly more than they stay home.

  • Everything in Signature, uncapped
  • Private nook held for your booking
  • Named host & 24/7 concierge line
  • Chauffeur transfers & luggage handling
  • Bearer card for two named colleagues
  • Lounge buy-outs & event hosting
Request an invitation
  • Day passes from HK$488, walk-in and pre-booked.
  • Corporate accounts for 10+ travellers — consolidated invoicing.
  • Bliss Coins may offset up to 30% of any annual tier.

Locations

Twenty-four rooms, eleven cities

Every lounge sits inside security, within a short walk of a wide-body gate. Six of our flagship spaces.

Terminal departure hall windows in front of the apron

Hong Kong — Terminal 1

Near Gate 24, level 7. Our original house, and still the one with the longest menu and the deepest cellar.

05:30 – 01:00 · Flagship

Silhouetted traveller watching aircraft move across a dark terminal window

Singapore — Terminal 3

Level 3, departure transit. A garden room with a 14-metre bar and the quietest booths in the network.

24 hours · Flagship

Aircraft at the gate seen through terminal windows

Dubai — Concourse B

Gate B18. Overnight kitchen and a dedicated sleep wing for connections after midnight.

24 hours · Sleep wing

Terminal building lit warmly at night seen from the apron

London Heathrow — Terminal 5

Gate A12. A pared-back British room: oak, wool and a proper afternoon tea trolley at four.

05:00 – 23:00 · Afternoon tea

Dark interior with figures silhouetted against a bright terminal window

Tokyo Haneda — Terminal 3

Level 4, international. A cedar-panelled room with a ten-seat sushi counter and gongfu tea service.

06:00 – 00:30 · Sushi counter

Aircraft parked on the apron at night under terminal floodlights

New York JFK — Terminal 4

Gate B32. A long marble bar, a raw bar, and the latest last call in the terminal.

05:00 – 01:30 · Raw bar

Food & beverage

Cooked to order, plated on porcelain, served at a table with a linen napkin. A selection from the Hong Kong kitchen and cellar — the full card runs to thirty-two items.

Rows of filled champagne flutes lined up on a bar top
Cellar service · from 06:00
A spoon lifting caviar from a service tin
Kaluga hybrid · 30g service

Signature plates

Served all day
Osmanthus-glazed black codSteamed greens, ginger broth, koshihikari rice
HK$288
Caviar service, Kaluga hybrid 30gSignatureBuckwheat blini, crème fraîche, chives, mother-of-pearl spoon
HK$688
Peking duck bao, three piecesHoisin, cucumber, spring onion, crisp skin
HK$168
Wagyu sando, yuzu koshoA5 sirloin, milk bread, pickled daikon
HK$248
Truffle congee, 63° eggAged jasmine rice, black truffle, spring onion oil
HK$148

The cellar & bar

By the glass
Krug Grande CuvéeAny three vintages, 172nd edition
HK$320
SkyLounge martiniSherry-washed gin, dry vermouth, olive leaf
HK$148
Barrel-aged negroniNinety days in oak, orange oil, bitter chocolate
HK$158
Yunnan golden buds, gongfuPoured at the tea counter over three infusions
HK$88

All-day pantry

Complimentary
Single-origin espresso & filter barTwo roasters on rotation, oat or dairy
Included
Viennoiserie, patisserie & fruitBaked at 04:00 for the first wave of departures
Included
Cold-pressed juice barPressed to order; six combinations daily
HK$78
Kitchen open from 05:30 until the last departing wave. Dietary requirements, allergies and children's portions handled without fuss — tell the host when you arrive. À la carte kitchen and champagne list are included with Signature and Zenith membership.
Fine-dining plate of seasonal vegetables with greens and dressing
From the pass
Amber cocktail being poured over ice into an etched glass
The long bar
Chef plating a composed main course in a dimly lit kitchen
Chef's counter
Three cocktails arranged on a dark bar top
House cocktails

Reservations

Hold a table before you fly

Reserve a seat, a work booth or a shower suite up to 90 days ahead. Members and day-pass guests are both welcome; we simply hold the better tables a little longer.

  • Free cancellation up to two hours before your slot.
  • Day pass from HK$488, deducted from your membership if you join within 30 days.
  • Confirmation in under a minute — bring the reference to the host desk, no printing.
  • Flight-aware: give us your flight number and we re-time your slot if it moves.

Reserve your lounge

Two minutes now, or nothing at all in the terminal.

No payment taken here. A host will confirm by email within minutes and hold your table for 20 minutes past the booked time.

Reservation held

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